Good food, Good Life
The study of food history is called Gastronomy and was invented by Hungarian physicist Nicholas Kurti and French chemist Hervé. It was established in 1988 at the University of Oxford. Gastronomy is the study of food and culture which explains the cooking techniques, nutritional facts, science related to food, etc. It includes how the food is discovered, tasting of the food, how it should be prepared.
The history of food is important for understanding the human and the culture. Food is related to the culture of the society and it is essential for religious ceremonies also. Food pattern shows the cultural background and people from different culture have different food. It is also essential for knowing the health condition of the person.
In this category, I have mentioned what are the different foods according to the culture. In the whole world, there are wide varieties of food such as Indian, Chinese, Japanese, etc.
Books, laws, and scientific studies all say that food safety is one of the key elements in achieving a successful business and relationship with customers. While they are not wrong, a lot of other factors in the background scenes are at play. Knowledge and skills …
If you are looking for a huge variety of some of the best Indian food that you could devour at one single time, then opting for a delicious thali is the way to go. The mouthwatering assortment of various types of traditional desi foods in …