Top 10 Reasons Why You Should Invest In A Pizza Stone

It is high time that you upgrade your kitchen with a pizza stone because the facilities you will be getting will ease so much of your work. It is always fun and interesting to try out new stuff and gadgets and if you like cooking then there is no doubt that you will love a pizza stone. If you are the kind of person who firmly believes in only good investment then without waiting any further, go get yourself a pizza stone. In this post, providing Top 10 Reasons Why You Should Invest In A Pizza Stone.

What Is A Pizza Stone?

A pizza stone is a kind of baking stone or you can also say that it is a thin slice of ceramic or iron in which you can bake a pizza. These stones are porous in nature so that they can absorb excess moisture and can serve you a crispy crust of a pizza. Apart from baking pizza, pizza stones can also be used for multi-purposes.

Reasons Why Should Invest In A Pizza Stone

A pizza stone can come in handy in various ways that you can not even imagine. It makes your work so easy and there is very little chance of any mishap. Few of the reasons why should get one is –

Provides You A Perfect Crust

There are times when you bake a pizza and it does not turn out to be perfect. And most of the time the reason is a soggy crust. Not getting the restaurant-style pizza often makes you think about how to make pizza at home? These stones have numerous invisible pores which absorb the excess moisture from the dough and help you get a very crispy, well-cooked crust.

Toppings Are Well Cooked

A pizza won’t taste nice if the toppings are not cooked well. When you bake a pizza on a pan or put it in a baking sheet and microwave, it happens that the toppings are not well cooked and you can taste the raw flavor of them. But with pizza stones, that’s not the case. The slab allows the heat to spread evenly and circulate it to the top. With even heat, the toppings are well cooked and it does not happen that the crust has burnt but the toppings are raw.

Also Read: PIZZA HUT ORIGINAL PAN PIZZA VS HAND TOSSED: WHAT’S THE DIFFERENCE?

Is Non-Sticky

Even though you do not use parchment paper, the pizza is not going to stick on it. Because of the non-stick surface, it is easily removed and you get a delicious round pizza.

Easy Cleaning

Cleaning pizza stones is very easy. Unlike other baking sheets, you won’t have to waste your soap and your time and energy on it. Pizza stones are not supposed to be washed in soap or water so all you have to do is wipe it with a clean tissue or use a spatula to clean the board after every use. Using water to clean the stones every day can ruin their quality.

Very Much Durable

If taken proper care of, a pizza stone can last up to 7 – 8 years. These are very much long-lasting and continue to provide the same service after being used for years as they did on the first day. There are certain criteria that are to be maintained to make it durable. If you follow all of them, you won’t have to worry at all.

Can Be Used To Preheat/Reheat The Food

As these stones hold the heat for a long time so you can put your food on it or you can put the stone on low heat and can heat your bread or dry dishes.  You can also heat your leftover pizza or burgers on it and they are all set to be relished.

Bake A Bread

With the quality of the pizza stone serving the crispier crusts, you can easily bake bread on it. The even heating property of the stone makes sure that the crust is cooked perfectly and gives a beautiful rise to the bread. You won’t have to worry about the top part because it will be perfectly cooked with a bit of soft doughy texture as normal bread is.

Provides You Bigger Space

Unlike cooking pans you get a bigger space to bake anything. Space allows the pizza or bread to rise easily as the heat is evenly circulated. You also get to move your spatula easily. And you can also cook a whole chicken on it. You can also cook veggies while you place the chicken on the stone.

Very Versatile

Although it is versatile in cooking so many dishes on it, another reason for which the stones can be called versatile is they can be placed on the stove, in the microwave, and even on grills. These are very handy as well so if you want you can carry one to your vacations as well.

Applicable For Desserts

Right from starters to the main course and finally, to dessert, you can prepare all in one place. Pizza stones are perfect for baking cakes, cupcakes, and cookies as well. The reason remains the same, even heat, non-sticky, larger space, and perfect rise. For cupcakes and cookies, you can bake multiple at once.

Conclusion

Pizza stones are preferred by most of the renowned chefs from all over the world so investing in one won’t be the worst decision. Choosing the perfect size for your oven is really important so make sure to do that and try maintaining the cautions so that the stone does not have an internal breaking.